With apologies to recipe creator Ken Davis, I substituted a generic brand of barbecue sauce for his namesake brand and it still tasted just fine. And -- heretical as it might seem -- I actually adjusted the barbecue-to-marinara sauce ratio in subsequent go-rounds to give it a slightly spicier (read: more Italian) taste. But that’s the beauty of this tasty, easy recipe. You can alter the combination of sauces and meats (even I think Polish sausage and kielbasa qualify as overkill) to meet your likes and dislikes -- with one notable exception. The hot dog slices are a must, giving this melting pot pizza that all-American flavor. -- Jill Vejnoska