Evening Edge
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Italian Grilled Steak Salad
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Sisters Amy and Melissa Piersol sent in the following recipe. Amy writes, "This supper was a staple for my mom when she wanted a quick and easy meal that would appeal to all of our palates. Because the meat is grilled outside, this is an entree to remember for a hot summer night after a hard day's work. I'm sure the readers would enjoy it as well."
Hands on time: Total time: 30 minutes Serves: 4
Ingredients:
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1 1/4 pounds boneless sirloin steak
3/4 cup balsamic vinaigrette salad dressing, divided
1 1/2 (8-ounce) packages pre-washed Italian mix salad greens
4 Roma tomatoes
1/2 cup crumbled Gorgonzola cheese
Instructions:
Preheat the grill. While the grill is heating, marinate the steak in 1/4 cup of the balsamic vinaigrette dressing for 15 minutes.
Meanwhile, toss the greens with remaining 1/2 cup of dressing. Spread the salad on a large platter. Slice the tomatoes and place on top of the greens.
Grill the steak to the desired doneness, about 8 to 10 minutes total. Let rest 5 minutes. Slice steak into thin slices and spread on top of salad. Sprinkle with Gorgonzola cheese.
Meanwhile, toss the greens with remaining 1/2 cup of dressing. Spread the salad on a large platter. Slice the tomatoes and place on top of the greens.
Grill the steak to the desired doneness, about 8 to 10 minutes total. Let rest 5 minutes. Slice steak into thin slices and spread on top of salad. Sprinkle with Gorgonzola cheese.
Nutrition:
Per serving: 511 calories (percent of calories from fat, 34), 36 grams protein, 11 grams carbohydrates, 4 grams fiber, 37 grams fat, 115 milligrams cholesterol, 517 milligrams sodium.
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