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Jello-O Supreme


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What Can I Bring?

Perfect for: Warm-weather parties, family gatherings, school events.
Make and take: Prepare the dessert at least a few hours ahead so it will be well-chilled and completely set when you transport it.
Made famous by: Daniel Ellman of Avondale Estates, who especially likes to prepare it for family members.

A touch of anise extract adds a twist to this gelatin fruit dessert

Hands on time: 10 minutes  Total time: 1 hour and 30 minutes  Serves: 8

Ingredients:

    2 bananas
    1 (8-serving size) package black cherry gelatin
    2 cups boiling water
    1 1/2 cups cold water
    1/2 cup orange juice
    1/2 teaspoon anise extract
    Whipped cream for garnish

Instructions:

Slice the bananas into 1/4-inch-thick rounds and divide among 8 glasses. In a bowl, combine the gelatin and boiling water; stir until gelatin is dissolved. Stir in the cold water, orange juice and anise extract. Divide the mixture among the glasses. Chill until set. Before serving, garnish each glass with whipped cream.

Notes:

Chill in disposable, clear plastic glasses for easy post-party cleanup.

Nutrition:

Per serving: 148 calories (percent of calories from fat, 1), 3 grams protein, 34 grams carbohydrates, 1 gram fiber, trace fat (no saturated fat), no cholesterol, 72 milligrams sodium.

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