Evening Edge
What’s For Dinner?
DEL.ICIO.USJoli Kobe's Ginger Dressing
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FROM THE MENU OF . . . JOLI KOBE BAKERY & CAFE
5600 Roswell Road N.E., Atlanta
404-843-3257
Q: I love the Ginger Dressing at Joli Kobe Bakery. Any chance of finding the recipe?
LEAH TATUM-DICK, Atlanta
A: The house dressing at Joli Kobe has ingredients that you can't quite place - but that you always want to taste one more time to see if you can. What is that . . . garlic? Soy sauce? Carrot? If "ginger" weren't in the name, you might be guessing about the key ingredient for quite a while.
"It has a strong suggestion of ginger, but it's not overpowering, " explained Bill Lally, Joli Kobe's director of food and beverage.
Hands on time: 5 minutes Total time: 5 minutes Serves: 1 1/2 cups (12 2-tablespoon servings)
Ingredients:
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2 teaspoons chopped fresh ginger
1 1/2 teaspoons finely chopped yellow onion
1 small clove garlic
3/4 teaspoon yellow mustard
1/4 cup aji-mirin or mirin (sweetened rice wine)
2 tablespoons soy sauce, more for seasoning
2 tablespoons water
1 cup vegetable oil
Salt and pepper to taste
Instructions:
Place the ginger, onion, garlic, yellow mustard, aji-mirin and soy sauce in the blender and blend until smooth. Add the water and, with the motor running, gradually add the vegetable oil in a thin stream. Season to taste with salt, pepper and soy sauce.
Notes:
You may find yourself looking for excuses to eat more salad once this dressing is in your refrigerator.
Nutrition:
Per serving: 170 calories (percent of calories from fat, 98), trace protein, 1 gram carbohydrate, trace fiber, 18 grams fat (2 grams saturated), no cholesterol, 176 milligrams sodium.
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Recipes in the same category:ATL restaurant recipes
Recipes from: Joli Kobe Bakery and Cafe