What’s For Dinner?
Jumbo BBQ Shrimp - from Parish
(First star is lowest, fourth star is highest)
Parish Foods & Goods executive chef Timothy Magee uses only wild-caught American shrimp for this New Orleans-style recipe. The sauce is rich and buttery, so have lots of good bread on hand for dipping. Abita Amber beer is available at Parish in Atlanta and many liquor stores. You can also substitute another good brown ale.
Hands on time: 15 minutes Total time: 45 minutes Serves: 4
1/4 cup olive oil, as needed
1 tablespoon sliced garlic
2 small sprigs rosemary
16 wild-caught large American shrimp, unpeeled, heads on
Salt to taste
1 tablespoon freshly ground black pepper
24 ounces (3 cups) Abita Amber beer
12 ounces (1 1/2 cups) Worcestershire sauce, preferably Lea and Perrins
4 tablespoons unsalted butter
Garlic or plain bread, toasted