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Linguine With Gorgonzola Cream Sauce
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For anyone who likes the zip of blue cheese, this pasta sauce will earn a permanent place in a recipe repertoire. You can top it with walnuts for crunch or with fresh herbs like parsley or chives.
Hands on time: Total time: 30 minutes Serves: 4
Ingredients:
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3/4 pound linguine
6 ounces Gorgonzola cheese, cut into pieces
1 cup cream or half-and-half
1/4 cup grated Parmesan cheese
1/2 cup coarsely chopped toasted walnuts
Instructions:
Cook pasta according to package directions.
Meanwhile, in a large skillet over medium heat, place Gorgonzola and cream. Cook, stirring frequently, until cheese melts and sauce thickens. Add drained pasta to sauce and stir to combine. Season with salt and pepper. Transfer to a serving bowl and top with Parmesan cheese and walnuts.
Meanwhile, in a large skillet over medium heat, place Gorgonzola and cream. Cook, stirring frequently, until cheese melts and sauce thickens. Add drained pasta to sauce and stir to combine. Season with salt and pepper. Transfer to a serving bowl and top with Parmesan cheese and walnuts.
Nutrition:
Per serving: 664 calories (percent of calories from fat, 43), 28 grams protein, 70 grams carbohydrates, 3 grams fiber, 32 grams fat, 64 milligrams cholesterol, 716 milligrams sodium.
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