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DEL.ICIO.USLinton Hopkins' Bread and Butter Pickle Remoulade
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A remoulade is a fancy-sounding version of what most folks would call tartar sauce. It is a classic French mayonnaise-based sauce flavored with herbs, mustard and, often, capers. Hopkins' Southern version uses bread and butter pickles and file powder.
This is ideal served over Linton Hopkins' Salmon Croquettes (see link below).
Hands on time: 5 minutes Total time: 6 minutes Serves: Makes 1 1/2 cups
Ingredients:
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1 cup mayonnaise
4 tablespoons minced green onion
4 tablespoons chopped bread and butter pickles
3 tablespoons creole or whole-grain mustard
1 teaspoon granulated sugar
1/2 teaspoon file powder
Zest and juice of 1 lemon
Coarse salt and freshly ground black pepper
Instructions:
Combine the mayonnaise, green onion, pickles, mustard, sugar, file powder, lemon zest and lemon juice in a medium bowl. Season with salt and pepper and refrigerate until needed.
Nutrition:
Per tablespoon: 72 calories (percent of calories from fat, 91), trace protein, 2 grams carbohydrates, trace fiber, 8 grams fat (1 gram saturated), 3 milligrams cholesterol, 98 milligrams sodium.
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Recipes in the same category:Saving Southern Food
For Salmon Croquettes