Evening Edge
What’s For Dinner?
DEL.ICIO.USMarie's Corn Bread
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Hands on time: 10 minutes Total time: 30 minutes Serves: 9
Ingredients:
-
1/2 cup (1 stick) butter, melted
1 (8-ounce container) sour cream
2 eggs, lightly beaten
1 (8 1/2-ounce) can whole corn
1 (8 1/2-ounce) box Jiffy Corn Muffin Mix
Instructions:
Preheat oven to 400 degrees. Grease an 8-by-8-inch baking dish.
In a bowl, mix butter, sour cream, eggs, corn and muffin mix. Pour into baking dish. Bake for 25 to 30 minutes.
In a bowl, mix butter, sour cream, eggs, corn and muffin mix. Pour into baking dish. Bake for 25 to 30 minutes.
Nutrition:
Per serving: 288 calories (percent of calories from fat, 60), 4 grams protein, 25 grams carbohydrates, 1 gram fiber, 19 grams fat, 80 milligrams cholesterol, 409 milligrams sodium.
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