Evening Edge
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DEL.ICIO.USMarshmallow-Topped Sweet Potatoes
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Cuisine: American Kid-Friendly
Low fat: 
We bet no one will guess that the sweet potatoes for this low-fat variation of the Southern classic came from a can.
Hands on time: 10 minutes Total time: 50 minutes Serves: 8
Ingredients:
-
3 (15-ounce) cans sweet potatoes, drained
1/2 teaspoon ground ginger
1 (6-ounce) can apple juice concentrate, defrosted
1/2 to 1 (10-ounce) bag marshmallows
Instructions:
Preheat oven to 350 degrees. Cut sweet potato chunks in 2-inch slices; arrange in a shallow ovenproof casserole dish sprayed with vegetable spray. Stir the ginger into the apple juice concentrate, then pour over the slices. Cover with foil and bake about 15 minutes. Remove the cover, turn the potatoes and continue to cook about 15 minutes. (Don't worry if it isn't very attractive; the marshmallows will hide it.)
Top with marshmallows and bake 15 to 20 minutes longer, until marshmallows are nicely browned.
Top with marshmallows and bake 15 to 20 minutes longer, until marshmallows are nicely browned.
Notes:
Nutrition:
Per serving: 260 calories, 3 grams protein, trace fat, 62 grams carbohydrates, trace cholesterol, 77 milligrams sodium, 4 grams fiber.
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