Evening Edge
What’s For Dinner?
Week of Monday, Nov. 9
- Friday, Nov.13: Chicken Pesto Pizza
- Thursday, Nov.12: Strawberry-Spinach Salad With Pecans and Blue Cheese
- Wednesday, Nov.11: Dijon Fillets
- Tuesday, Nov.10: SCRAM (Salsa, Cheese, Rice and Meat)
- Monday, Nov. 9: Greek-Style Noodles With Meat Sauce
Week of Monday, Nov. 2
- Friday, Nov. 6: Black Bean Chilaquiles
- Thursday, Nov. 5: Tom's Pasta
- Wednesday, Nov. 4: Grilled Sausage, Onion and Pepper Sandwiches
- Tuesday, Nov. 3: Chicken With Caramelized Onions and Garlic
- Monday, Nov. 2: Buffalo Chicken Quesadillas
Week of Monday, Oct.26
- Friday, Oct.30: Blond Pizza
- Thursday, Oct.29: Italian Panino
- Wednesday, Oct.28: Chicken and Vegetable Bundles
- Tuesday, Oct.27: Corn Chip-Crusted Tilapia
- Monday, Oct.26: Lettuce Wraps With Moo Shu Pork
Week of Monday, Oct.19
- Friday, Oct.23: Baked Mac and Cheese
- Thursday, Oct.22: Fettuccine With Fennel and Lemon
- Wednesday, Oct.21: Tuna-Chickpea Salad
- Tuesday, Oct.20: Japanese-inspired Scallop Noodle Bowl
- Monday, Oct.19: Easy Chicken Gumbo
Week of Monday, Oct.12
- Friday, Oct.16: Mexican Fish Fillets
- Thursday, Oct.15: Debbie's Thai Salmon
- Wednesday, Oct.14: Chunky Skillet Sausage Stew
- Tuesday, Oct.13: Thai Red Curry Pork
- Monday, Oct.12: Southwestern Chicken