Whether baked, fried or boiled, the dependable egg comes through in every situation. No matter what Mom is in the mood for, you’ll find a match for her desires and your skill level. Use a bakery-style loaf of bread, which you can cut into the thickness needed.

In this easier version of the classic huevos rancheros, a thick slice of toasted bread is topped with melted cheese, a sprinkle of sausage, a fried egg and spicy salsa. This is also a great dish to serve on warm tortillas or as a fancy quesadilla.
I found the small cans of salsa in the international section of the supermarket worked great for this dish, without leaving much over. The La Costeña Home Style Mexican Salsa and Herdez Salsa Casera brands were both tasty with a bit of heat.
You can adjust the ingredients to serve more or fewer people. For a vegetarian dish, omit the sausage.
If serving to young children, or if you like your eggs very runny, choose pasteurized eggs. -- Jeanne Besser