Evening Edge
What’s For Dinner?
DEL.ICIO.US
Mexican Pizza
Rate this recipe: (average rating = 3.00 with 25 votes)
Rate It!
Rate this recipe by clicking ONE star
(First star is lowest, fourth star is highest)
(First star is lowest, fourth star is highest)
Low fat: 
Low cal:
Low cal:
Susan Kendall of Marietta knows it's hard to please a crowd and feed a family. As the mother of older kids, she says, "Their favorites are tacos and pizza. But there are always the added complications of 'no meat' or 'I don't want dinner, just a bite.' " She came up with this adaptable dinner to keep all satisfied. Kendall adds, "It is all standard kitchen stuff, ready to assemble from cans and the refrigerator so they can be on their way again."
-- Jeanne Besser
Hands on time: Total time: 30 minutes Serves: 4
Ingredients:
-
4 (8 inch) flour tortillas
1 (16-ounce) can refried beans
2 green onions, chopped
1/2 cup salsa
1/2 cup grated Mexican-style cheese
Instructions:
Preheat oven to 375 degrees. Spray tortillas with cooking spray; stack and heat in microwave for 30 to 45 seconds to soften. Lay tortillas on a baking sheet. Cover tortillas with refried beans. Top with green onions, salsa and cheese and bake for 6 to 7 minutes or until heated through.
Nutrition:
Per serving: 349 calories (percent of calories from fat, 24), 15 grams protein, 51 grams carbohydrates, 8 grams fiber, 9 grams fat, 15 milligrams cholesterol, 945 milligrams sodium.
More recipes like this:
Recipes in the same category:5:30 Challenge