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Morton’s Champagne Cocktail
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Cocktail hour
The downtown and Buckhead locations of Morton’s Steakhouse created this Morton’s Champagne Cocktail. Bartenders drop a sugar cube enriched with peach bitters into a champagne flute and pour pomegranate liqueur, Grand Marnier and Spanish sparkling wine on top of it. And the sparkling crystals around the rim of the glass come from cinnamon sugar.
-- Jon Waterhouse
Hands on time: 2 minutes Total time: 2 minutes Serves: 1
Ingredients:
-
Cinnamon sugar
2 drops peach bitters
1 sugar cube
1/2 ounce Pama pomegranate liqueur
1/2 ounce Grand Marnier
Freixenet Cava sparkling wine
Instructions:
Rim a champagne glass with cinnamon sugar. Add bitters directly to the sugar cube and drop the cube into the champagne flute. Pour the pomegranate liqueur and Grand Marnier on top of it. Fill the rest of the glass with sparkling wine.
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Recipes in the same category:Drink
Recipes from: Morton's Steakhouse