What’s For Dinner?
Morton’s Champagne Cocktail
(First star is lowest, fourth star is highest)
The downtown and Buckhead locations of Morton’s Steakhouse created this Morton’s Champagne Cocktail. Bartenders drop a sugar cube enriched with peach bitters into a champagne flute and pour pomegranate liqueur, Grand Marnier and Spanish sparkling wine on top of it. And the sparkling crystals around the rim of the glass come from cinnamon sugar.
-- Jon Waterhouse
Hands on time: 2 minutes Total time: 2 minutes Serves: 1
2 drops peach bitters
1 sugar cube
1/2 ounce Pama pomegranate liqueur
1/2 ounce Grand Marnier
Freixenet Cava sparkling wine