Evening Edge
What’s For Dinner?
My Dad's Turkey Chili - from Souper Jenny
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From the menu of . . . Souper Jenny
56 E. Andrews Drive N.W., Atlanta
404-239-9023
Q: I enjoy all of Souper Jenny's fabulous soups and salads. A favorite of mine is Dad's Turkey Chili, but I would be excited to get any of her great recipes.
-- Cara Kuehn, Atlanta
A: Of all the wonderful soups that rotate onto the Souper Jenny menu, one is a daily constant: My Dad's Turkey Chili. "It really is my dad's recipe, " said owner Jenny Levison. "He is an attorney here in Atlanta." The chili has the spicy heat one would expect, with an added surprise: sweetness, like baked beans. The touch of brown sugar may go against chili-recipe precedent, but the outcome needs no defense.
Hands on time: 15 minutes Total time: 35 minutes Serves: 16
Ingredients:
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1 tablespoon extra-virgin olive oil
1 medium red onion, cut into bite-size pieces
1 red pepper, seeded and cut into bite-size pieces
1 yellow pepper, seeded and cut into bite-size pieces
1 green pepper, seeded and cut into bite-size pieces
3 pounds ground turkey
2 tablespoons (or more) chili powder
2 (28-ounce) cans low-sodium chopped tomatoes
1 (16-ounce) can chili beans
1 (16-ounce) can white beans, rinsed and drained
1 (16-ounce) can black beans, rinsed and drained
1 (16-ounce) can red kidney beans, rinsed and drained
1/2 cup lightly packed brown sugar
1 bunch fresh cilantro, chopped


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