Evening Edge
What’s For Dinner?
DEL.ICIO.USOld Country Irish Soda Bread
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This is a traditional recipe., with the result a more breadlike consistency. It's best served warm with butter or marmalade. -- Mary MacDonald
Hands on time: 15 minutes Total time: 30 minutes Serves: 6
Ingredients:
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2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon cream of tartar
1 heaping teaspoon salt
1 cup buttermilk
1 tablespoon heavy cream
Instructions:
Preheat oven to 425 degrees. Lightly grease an 8- or 9-inch cake pan. In a bowl, combine flour, baking soda, cream of tartar and salt. Add the buttermilk and the cream and mix to a medium-stiff dough. Turn onto a floured board and knead into a round ball. Flatten slightly and put into a pan. Bake for 25 to 30 minutes or until golden brown.
Nutrition:
Per serving: 175 calories (percent of calories from fat, 7), 6 grams protein, 37 grams carbohydrates, 1 gram fiber, 1 gram fat, 4 milligrams cholesterol, 610 milligrams sodium.
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