Evening Edge
What’s For Dinner?
DEL.ICIO.USOld-Fashioned Turkey Hash
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Cuisine: Main Dish On a budget
An ample Turkey Day feast can indeed be the gift that keeps on giving, if you can bear the site of that picked-over carcass. And if you tire of turkey sandwiches, here's an idea on what to do with a surplus of meat.
-- Susan Puckett
Hands on time: 15 minutes Total time: 25 minutes Serves: 4
Ingredients:
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4 tablespoons butter
1 large onion, minced
5 small boiled potatoes, peeled, cooled and diced
1 large green pepper, stemmed, seeded and diced
Pinch of minced rosemary
Salt and pepper to taste
3 1/2 cups diced cooked turkey
1/4 cup leftover turkey gravy
1/4 cup chopped fresh parsley
4 poached eggs (optional)
Instructions:
Melt butter in a frying pan and saute onion until golden. Add potatoes and green pepper. Stir for a minute or two and season with rosemary, salt and pepper. Mix in turkey and cook for a few minutes. Add gravy and cook down a few minutes longer. Fold in chopped parsley. Serve immediately and top each serving with a poached egg, if desired. Or serve over buttered, toasted biscuits.
Nutrition:
Per serving (without egg): 710 calories, (percent of calories from fat, 35), 50 grams protein, 30 grams carbohydrates, 6 grams fiber, 26 grams fat, 152 milligrams cholesterol, 765 milligrams sodium.
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