What’s For Dinner?
(First star is lowest, fourth star is highest)
With ramen noodles a mainstay in most cupboards, this recipe caught my attention. Courtney Lyons of Smyrna writes: "My mother used to make pasta primavera with a similar recipe. One time I was out of pasta, so I substituted the ramen noodles and added the chicken flavor mix to the sauce. I liked it better that way."
Hands on time: Total time: 30 minutes Serves: 3
3 cups assorted frozen vegetables
2 tablespoons cornstarch
3/4 cup half-and-half
1 (3-ounce) package chicken or other flavored ramen noodles
3 tablespoons grated Parmesan cheese (optional)
Meanwhile, prepare noodles according to package directions. Drain and add to vegetable mixture. Transfer to a serving bowl or individual bowls and top with Parmesan