Evening Edge
What’s For Dinner?
Orange Marmalade Drops
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Low cal:
Bread machines have come a long way since from my first machine, which had only four cycles and a choice of two loaf sizes. My new Cuisinart has 16 basic cycles and makes multiple size loaves.
And unbeknown to me when I bought it, I got an additional time-saving plaything: I can make jam -- which I had never even tried the old-fashioned way on the stovetop.
With the bread machine, jam is a snap. In go the ingredients, select “jam” on the menu -- and the product is finished in 1 hour and 25 minutes. The same paddle in the bottom of the nonstick pan that kneads the dough during a bread cycle also stirs the fruit for jam.
The orange flavor of these cookies is delightful. The dough may be fairly wet because marmalades differ a great deal in consistency. Bake 1 or 2 cookies and if they are too dry, add a little more marmalade. If too moist, a little more flour. Store in an airtight container.
Hands on time: 15 minutes Total time: 45 minutes Serves: Makes 36 to 48 cookies
Ingredients:
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1/3 cup butter or margarine, at room temperature
2/3 cup granulated sugar
1 egg
6 tablespoons orange marmalade (see link below for recipe made in bread machine)
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
Instructions:
Beat butter until soft. Gradually add sugar and mix until light and fluffy. Add egg and marmalade and mix until combined. Sift flour, then resift with baking powder. Stir in sifted ingredients to marmalade mix and combine. Drop from a teaspoon onto baking sheets, well apart, keeping in mind that the cookies will spread. Bake for about 8 minutes, until lightly golden. Let cool completely before removing from baking sheets.
-- Adapted from “Joy of Cooking” by Irma S. Rombauer and Marion Rombauer Becker (Scribner, $35)


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