What’s For Dinner?
(First star is lowest, fourth star is highest)
This light dressing is perfect for delicately flavored baby salad greens or spinach. It's especially beautiful when made with the juice of a blood orange, but a regular orange works just as well. Try it with a salad of baby spinach leaves, strawberries or apple slices and chopped, toasted hazelnuts.
-- Deborah Geering, for the Journal-Constitution
Hands on time: 5 minutes Total time: 1 hour Serves: 6
Juice of 1 orange
1 tablespoon lemon juice
1/2 vanilla bean
1/4 cup safflower oil (or another neutral oil, such as canola)
Salt and freshly ground black pepper to taste