Evening Edge
What’s For Dinner?
DEL.ICIO.US
Peach Chutney
Rate this recipe: (average rating = 2.00 with 3 votes)
Rate It!
Rate this recipe by clicking ONE star
(First star is lowest, fourth star is highest)
(First star is lowest, fourth star is highest)
Cuisine: Condiment
This spread, shown above with Curried
Peanut Spread (see separate recipe listing), becomes a decidedly grown-up version of PB&J. Or you can pair it with mango chutney (homemade or store-bought). Try serving it on multigrain or sourdough bread with crisp lettuce. -- Deborah Geering, for the Journal-Constitution
Hands on time: 15 minutes Total time: 20 minutes Serves: 8 (Makes 1 cup)
Ingredients:
-
1/4 cup golden raisins, chopped
1/2 jalapeno, seeded and chopped
1/2 shallot, finely chopped
1 tablespoon fresh ginger, chopped
1 pinch cumin seed (whole or ground)
1 tablespoon cider vinegar
1 tablespoon orange juice
1 tablespoon packed brown sugar
2 peaches, peeled and chopped
Instructions:
In a small saucepan, combine raisins, jalapeno, shallot, ginger, cumin, vinegar and orange juice. Cook over medium heat 2 to 3 minutes, stirring, then add the brown sugar and peaches. Cook another 5 minutes, stirring occasionally, until thick and bubbly. Remove from heat and cool.
Nutrition:
Per 2-tablespoon serving: 33 calories (percent of calories from fat, 2), trace protein, 9 grams carbohydrates, 1 gram fiber, trace fat (trace saturated fat), no cholesterol, 1 milligrams sodium.
More recipes like this:
More recipes of the same cuisine:Condiment
Recipes in the same category:Atlanta recipes