What’s For Dinner?
Peanut Butter and Jelly Cupcakes
(First star is lowest, fourth star is highest)
What Can I Bring?
Perfect for: Class parties, lunchboxes, birthday parties, after-school gatherings.
Make and take: Because these cupcakes don't have icing, they are particularly easy to transport. Look for disposable cupcake tins at the grocery store and simply wrap the tops with foil after the cupcakes have cooled.
Serving suggestions: A tall glass of milk.
Made famous by: Kay Yowell of McDonough, who said: "This is a simple dessert to carry for any get-together. Everybody loves peanut butter and jelly!"
Hands on time: 10 minutes Total time: 35 minutes Serves: 24
1 cup creamy peanut butter
1 1/2 cups warm milk (or water)
1 box yellow cake mix
2 tablespoon vegetable oil
1/2 cup strawberry jam
Bake 20-25 minutes, until the centers are firm. (Do not underbake.) Cool in pan for at least 5 minutes before removing