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The Pleasant Peasant's Plum Pork
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From the menu of . . . The Pleasant Peasant
555 Peachtree St. N.E., Atlanta
404-874-3223
Q: My husband raved about the Plum Pork at the Pleasant Peasant, so when we celebrated Valentine's Day there, I ordered it myself. It was as delicious as he promised.
--- Barbara France, Newnan
A: The Pleasant Peasant was happy to share this delicious dish. Thin medallions of pork tenderloin are marinated in a mustard-based sauce, chargrilled and served with a sweet-savory plum sauce.
Hands on time: 25 minutes Total time: 2 hours and 5 minutes Serves: 6
Ingredients:
For the pork:
1/4 cup grainy Dijon mustard
1/8 cup honey
1/8 cup soy sauce
2 pounds pork tenderloin, excess fat and silverskin removed
For the plum sauce:
8 ounces plum preserves
1 tablespoon red wine vinegar
3 tablespoons Dijon mustard
2 tablespoons grainy Dijon mustard
1/4 cup water
1/2 teaspoon garlic salt
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon finely chopped fresh garlic
1 teaspoon beef bouillon
Instructions:
In a bowl, combine 1/4 cup mustard, honey and soy sauce; set aside. Cut pork into 2-ounce pieces. Pound with a mallet to 1/2-inch thickness. Toss with marinade and refrigerate for 30 to 60 minutes.
Meanwhile, in a saucepan, combine plum preserves, red wine vinegar, both mustards, water, garlic salt, lemon juice, soy sauce, garlic and beef bouillon. Stir until smooth.
Preheat the grill. Grill pork for about 6 minutes, turning once. Remove to a plate and ladle sauce over pork.
Meanwhile, in a saucepan, combine plum preserves, red wine vinegar, both mustards, water, garlic salt, lemon juice, soy sauce, garlic and beef bouillon. Stir until smooth.
Preheat the grill. Grill pork for about 6 minutes, turning once. Remove to a plate and ladle sauce over pork.
Nutrition:
Per serving: 358 calories (percent of calories from fat, 19), 35 grams protein, 34 grams carbohydrates, no fiber, 8 grams fat, 90 milligrams cholesterol, 1,411 milligrams sodium.
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