Evening Edge
What’s For Dinner?
DEL.ICIO.US
Pomegranate-Orange Martinis
Rate this recipe: (average rating = 3.00 with 5 votes)
Rate It!
Rate this recipe by clicking ONE star
(First star is lowest, fourth star is highest)
(First star is lowest, fourth star is highest)
Top recipe: 
2007 GOLDEN WHISK AWARDS
(Our top 10 recipes of the year)
First included in a Valentine's Day story, this cocktail would also be perfect for a New Year's Eve party. Cooking Light devised this cocktail in celebration of its 20th anniversary. While this batch is for a crowd, you can easily scale back for fewer.
If you can't find blood oranges (also known as Moro oranges), substitute fresh orange juice.
Hands on time: 10 minutes Total time: 10 minutes Serves: 12
Ingredients:
-
2 cups pomegranate juice, such as Pom
1 1/2 cups vodka
1 cup grenadine
1 cup fresh blood orange juice
1/2 cup fresh lime juice
Instructions:
In a pitcher, combine pomegranate juice, vodka, grenadine, orange juice and lime juice. Serve over ice.
Nutrition:
Per serving: 157 calories (percent of calories from fat, 1), trace protein, 24 grams carbohydrates, trace fiber, trace fat (no saturated), no cholesterol, 18 milligrams sodium.
More recipes like this:
Recipes in the same category:Golden Whisk Awards