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Potatoes O'Brien - from the Dillard House
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Cuisine: Southern
From the menu of . . . The Dillard House
U.S. 441, Dillard
706-746-5348
Q: We recently had lunch at the Dillard House. Yummmm. The Potatoes O'Brien was rub-your-face-in-it good. Could you please get that recipe for me?
- Jean Allison via e-mail
A: Many folks eagerly travel to the mountains for a taste of the Dillard House's home-style Southern goodies. This potato creation is a great side dish for meat, fish or poultry. Crispy potatoes mingle with sauteed onions and peppers. Italian dressing gives it its special seasoning. Use the real thing; the results won't be the same with a low- or no-fat version.
Hands on time: 20 minutes Total time: 40 minutes Serves: 6
Ingredients:
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2 cups cubed new potatoes
1/3 cup bottled Italian dressing
1 teaspoon garlic salt or to taste
1 tablespoon Italian seasonings
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped red pepper
Salt and pepper to taste
Instructions:
Steam the potatoes for 5 minutes. In a skillet on high heat, add Italian dressing. When dressing is hot, add potatoes, garlic salt and Italian seasonings. Cook potatoes 3 to 5 minutes, turning occasionally until golden brown. Reduce heat to medium and add onions and both peppers and cook for 3 minutes, stirring occasionally. Remove and drain over paper towel if there is too much sauce. Add salt and pepper to taste.
Nutrition:
Per serving: 80 calories (percent of calories from fat, 3), 2 grams protein, 16 grams carbohydrates, 3 grams fiber, 1 gram fat, no cholesterol, 561 milligrams sodium.
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