What’s For Dinner?
Quick Chicken Curry Salad
(First star is lowest, fourth star is highest)
5:30 CHALLENGE: 5 INGREDIENTS, 30 MINUTES OR LESS
Hardly a week goes by when a store-bought rotisserie chicken doesn't save me from some last-minute dinner emergency. Now that the novelty of tasty "fresh-roasted" chicken has worn off, my family is less interested in the once coveted leftovers from the bird.
I have been experimenting with transforming the meat into various cold salads, with outstanding results. Here's one of my latest versions: chicken curry. -- Jeanne Besser
Hands on time: Total time: 30 minutes Serves: 2
3 tablespoons reduced-fat mayonnaise
2 teaspoons curry powder, or to taste
1 tablespoon and 1 teaspoon Major Grey's Chutney
2 cups chopped cooked chicken
2 tablespoons SunMaid Fruit Bits