Evening Edge
What’s For Dinner?
DEL.ICIO.US
Radish and Apple Salad With Lemon Dill Dressing
Rate this recipe: (average rating = 4.00 with 3 votes)
Rate It!
Rate this recipe by clicking ONE star
(First star is lowest, fourth star is highest)
(First star is lowest, fourth star is highest)
Low cal: 
In Season
Add a little spice and a lot of crunch to your dinner with this light salad. The lemon dressing balances the subtle burn from the radish without being overpowering.
-- Deborah Geering, for the Journal-Constitution
Hands on time: 15 minutes Total time: 15 minutes Serves: 6
Ingredients:
-
FOR THE DRESSING:
Juice of 1 lemon
1/4 cup olive oil
1/4 teaspoon granulated sugar
1 tablespoon finely chopped fresh dill
Salt
Freshly ground pepper
FOR THE SALAD:
1 head Boston lettuce, washed, dried and torn into bite-size pieces
8 radishes, thinly sliced
1 large apple, cored and sliced into thin wedges
Instructions:
To make the dressing: Juice the lemon into a small glass bowl. Slowly whisk in the olive oil to incorporate. Whisk in the sugar and dill; season to taste with salt and pepper.
For the salad: Arrange the lettuce leaves in a serving bowl. Top with the radish and apple slices. Drizzle with dressing.
For the salad: Arrange the lettuce leaves in a serving bowl. Top with the radish and apple slices. Drizzle with dressing.
Nutrition:
Per serving: 169 calories (percent of calories from fat, 57), 3 grams protein, 16 grams carbohydrates, 2 grams fiber, 11 grams fat (4 grams saturated), 16 milligrams cholesterol, 259 milligrams sodium.
More recipes like this:
Recipes in the same category:Atlanta recipes