What’s For Dinner?

photo

Raspberry-Lime Frozen Yogurt


Rate this recipe: (average rating = 4.00 with 1 votes)

Rate It!

Rate this recipe by clicking ONE star
(First star is lowest, fourth star is highest)
Low fat:      Low cal:

With a flavor as bright as its color, this yogurt would be appropriate for a dinner-party dessert. If you have a large machine, double the recipe. Also, taste the raspberries after they macerate, as very sour ones might require a spoonful more sugar. -- John Kessler

Hands on time: 5 minutes  Total time: 35 minutes  Serves: 4

Ingredients:

    1/2 pint (1 small container) fresh raspberries
    Scant 1/4 cup granulated sugar
    Juice of 1/2 lime
    1 pint plain yogurt, preferably Greek-style, 2 percent butterfat

Instructions:

In a nonreactive bowl, combine the berries, sugar and lime juice and let rest for 10 minutes to macerate. Lightly mash with a fork and add yogurt. Churn in ice cream maker until thick like soft-serve ice cream, about 20 minutes depending on the machine.

Nutrition:

Per serving: 142 calories (percent of calories from fat, 13), 7 grams protein, 25 grams carbohydrates, 2 grams fiber, 2 grams fat (1 gram saturated), 7 milligrams cholesterol, 86 milligrams sodium.

More recipes like this:

More recipes of the same cuisine:Dessert Healthy Kid-Friendly Snack
Recipes in the same category:Atlanta recipes
Get Daily E-mail