Evening Edge
What’s For Dinner?
DEL.ICIO.US
Red, White and Blue Parfaits
Rate this recipe: (average rating = 4.00 with 13 votes)
Rate It!
Rate this recipe by clicking ONE star
(First star is lowest, fourth star is highest)
(First star is lowest, fourth star is highest)
Cuisine: Dessert Kid-Friendly
These parfaits are a perfect way to celebrate the Fourth, but are a cool treat anytime.
Store leftover parfaits in the refrigerator.
Hands on time: 20 minutes Total time: 4 hours and 20 minutes Serves: 9
Ingredients:
-
2 cups boiling water, divided
1 (4-serving-size) package Jell-O, any red flavor
1 (4-serving-size) package Jell-O, Berry Blue flavor
2 cups cold water, divided
2 1/4 cups whipped cream or thawed Cool Whip
Instructions:
In separate bowls, stir 1 cup boiling water into each flavor gelatin for at least 2 minutes, or until completely dissolved. Stir 1 cup of the cold water into dissolved gelatin in each bowl. Pour each flavor of gelatin into a separate 8-inch square pan to chill. Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1-inch cubes.
Spoon one layer of red cubes into a small parfait or dessert glass. Top with a layer of whipped cream. Add a layer of blue cubes and top with a small dollop of whipped cream. -- Adapted from www.kraftfoods.com
Spoon one layer of red cubes into a small parfait or dessert glass. Top with a layer of whipped cream. Add a layer of blue cubes and top with a small dollop of whipped cream. -- Adapted from www.kraftfoods.com
Notes:
This recipe calls for 4 hours of refrigeration time.
Nutrition:
Per serving (using Cool Whip): 122 calories (percent of calories from fat, 23), 1 gram protein, 21 grams carbohydrates, no fiber, 3 grams fat (3 grams saturated), no cholesterol, 52 milligrams sodium.
More recipes like this:
More recipes of the same cuisine:Dessert Kid-Friendly
Recipes in the same category:Atlanta recipes