Evening Edge
What’s For Dinner?
DEL.ICIO.US
Reuben Dip
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What Can I Bring?
Perfect for: Luncheons, casual parties.
Make and take: Assemble at home, then microwave at event.
Made famous by: Diane Cavaliere of Roswell, who says, "If you like Reuben sandwiches, you'll love this dip." The recipe comes from her friend Nancy Pietras in Pennsylvania.
Hands on time: 10 minutes Total time: 15 minutes Serves: 40
Ingredients:
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16 ounces sour cream
8 ounces cream cheese, softened
12 ounces shredded Swiss cheese
8 ounces lean corned beef, chopped into small pieces
1 (15-ounce) can sauerkraut, rinsed, drained and squeezed of excess water
Instructions:
In a mixing bowl, combine the sour cream, cream cheese, Swiss cheese, corned beef and sauerkraut. Spread in a microwave-safe 9-inch square baking dish. Microwave 4-5 minutes until the cheese is melted and the dip is heated through, stirring once or twice during cooking.
Notes:
> Tip: This makes a lot of dip, so serve it at large gatherings.
This hot dip tastes just like a deli sandwich. Serve it on miniature rye bread slices.
This hot dip tastes just like a deli sandwich. Serve it on miniature rye bread slices.
Nutrition:
Per serving: 89 calories (percent of calories from fat, 75), 4 grams protein, 1 gram carbohydrates, trace fiber, 8 grams fat (5 grams saturated), 22 milligrams cholesterol, 122 milligrams sodium.
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