What’s For Dinner?
Roasted Sweet Potatoes and Apples - from OK Cafe
(First star is lowest, fourth star is highest)
2007 GOLDEN WHISK AWARDS
(Our top 10 recipes of the year)
From the menu of . . . OK Take-Away
1284 W. Paces Ferry Road, Atlanta
Q: The Roasted Sweet Potatoes and Apples at OK Take-Away is a delicious blend of flavors, isn’t sweet, and is a wonderful accompaniment for many meats. I would greatly appreciate your help.
-- Ann Edwards, Atlanta
A: This has been a big hit, says general manager Rachel Douglass. “One of the chefs came up with it, and it was wonderful and everybody loves it,” she said. “It’s healthy, it’s not oily and it’s just fresh.”
Hands on time: 15 minutes Total time: 1 hour Serves: 4
1 tablespoon Dijon mustard
1 1/2 teaspoons packed brown sugar
1/4 teaspoon ground ginger
2 tablespoons olive oil
1/2 cup apple cider
1 1/2 teaspoons finely chopped fresh rosemary
1 bay leaf
3/4 pound sweet potatoes (about 2 medium), peeled and cut into 1-inch cubes
2 Granny Smith apples, quartered, cored and cut into thick slices
Serve it with pork or poultry for a nice dinner, or to accompany chicken soup or corn chowder for a hot lunch.