What’s For Dinner?
Roy's Infused Hawaiian Tropical Martini
(First star is lowest, fourth star is highest)
From the menu of . . . Roy's Restaurant
3475 Piedmont Road N.E., Atlanta
Q: I had the pleasure of dining at Roy's, where a group of us enjoyed Hawaiian fusion cuisine. A couple of people in our group ordered the Hawaiian Martini and raved about it. Could you print the recipe?
- Karen Walsh, Lawrenceville
A: This martini with a tropical twist, courtesy of coconut rum and fresh pineapple, is Roy's signature drink. The mixture is made a day ahead so the pineapple flavor infuses the alcohol. For a super cold martini, shake over ice and strain just before serving.
Hands on time: 5 minutes Total time: 9 minutes Serves: 6
9 ounces vodka
3 ounces vanilla vodka
1 ounce coconut rum
12 (1-inch) chunks of fresh pineapple