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Roy's Infused Hawaiian Tropical Martini
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Cuisine: Hawaiian
From the menu of . . . Roy's Restaurant
3475 Piedmont Road N.E., Atlanta
404-231-3232
Q: I had the pleasure of dining at Roy's, where a group of us enjoyed Hawaiian fusion cuisine. A couple of people in our group ordered the Hawaiian Martini and raved about it. Could you print the recipe?
- Karen Walsh, Lawrenceville
A: This martini with a tropical twist, courtesy of coconut rum and fresh pineapple, is Roy's signature drink. The mixture is made a day ahead so the pineapple flavor infuses the alcohol. For a super cold martini, shake over ice and strain just before serving.
Hands on time: 5 minutes Total time: 9 minutes Serves: 6
Ingredients:
-
9 ounces vodka
3 ounces vanilla vodka
1 ounce coconut rum
12 (1-inch) chunks of fresh pineapple
Instructions:
Combine vodka, vanilla vodka and coconut rum. Add half the pineapple and refrigerate overnight. Just before serving, discard pineapple. Pour into glasses and garnish each drink with a fresh chunk of pineapple.
Nutrition:
Per serving: 180 calories, no protein, 4 grams carbohydrates, no fiber, no fat, no cholesterol, 3 milligrams sodium.
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