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Sala Sabor de Mexico's Red Sangria
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Top recipe: 
2005 Golden Whisk Awards
(Our top 10 recipes of the year)
All the recipes from our story on the perfect summer drink, sangria, were winners. This recipe from Sala-Sabor de Mexico was just different enough to single it out.
Hands on time: 20 minutes Total time: 3 hours and 20 minutes Serves: 20
Ingredients:
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2 (750-milliliter) bottles shiraz or other red wine
3/4 cup Gran Torres liqueur
1/2 cup triple sec
3/4 cup simple syrup (equal parts granulated sugar and water, boiled until dissolved, then cooled)
1/2 cup orange juice
Lemon, lime and orange slices for garnish
Instructions:
In a large pitcher, combine wine, Gran Torres Liqueur, triple sec, simple syrup and orange juice. Cover and refrigerate for 3 to 24 hours.
Before serving, stir well to combine, then pour over ice. Garnish.
Before serving, stir well to combine, then pour over ice. Garnish.
Nutrition:
Per serving: 220 calories, trace protein, 14 grams carbohydrates, trace fiber, no fat, no cholesterol, 98 milligrams sodium.
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