Evening Edge
What’s For Dinner?
DEL.ICIO.US
Scott Peacock's Tomato Gravy
Rate this recipe: (average rating = 3.00 with 9 votes)
Rate It!
Rate this recipe by clicking ONE star
(First star is lowest, fourth star is highest)
(First star is lowest, fourth star is highest)
This gravy is delectable over fried chicken, pork chops or rice; ladled over biscuits it is almost a meal in itself.
Hands on time: 25 minutes Total time: 25 minutes Serves: 4
Ingredients:
2 tablespoons bacon fat or pan drippings from fried chicken
1 cup finely diced onion
2 large cloves garlic, finely minced
1 1/2 teaspoons salt, divided
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons dried thyme
1 tablespoon all-purpose flour
1 pound tomatoes, fresh or canned, peeled, seeded and chopped into 1/3-inch pieces (3/4 cup)
1/2 cup milk
1/2 cup heavy cream
Instructions:
Heat the bacon fat or pan drippings in a heavy nonreactive skillet and add the diced onion. Sauté over medium-high heat for 5 minutes, stirring often. Add garlic, 1 teaspoon of the salt, pepper and thyme, and cook for another 5 minutes. Sprinkle in the flour and cook, stirring well, for another 2 minutes. Stir in the chopped tomatoes and remaining ¸ teaspoon salt, and cook 5 minutes longer.
Slowly stir in the milk and heavy cream and bring to a simmer. Simmer gently for 5 minutes. Taste carefully for seasoning, adding more salt and freshly ground black pepper as needed. Serve hot. — Adapted from “The Gift of Southern Cooking” by Edna Lewis and Scott Peacock ( Knopf, $29.95)
Slowly stir in the milk and heavy cream and bring to a simmer. Simmer gently for 5 minutes. Taste carefully for seasoning, adding more salt and freshly ground black pepper as needed. Serve hot. — Adapted from “The Gift of Southern Cooking” by Edna Lewis and Scott Peacock ( Knopf, $29.95)
Nutrition:
Per serving (based on 4): 225 calories (percent of calories from fat, 72), 3 grams protein, 13 grams carbohydrates, 2 grams fiber, 19 grams fat (10 grams saturated), 50 milligrams cholesterol, 873 milligrams sodium.
More recipes like this:
Recipes in the same category:Atlanta recipes
