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Seven-Layer Cookie Bars
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A Baker's Dozen of Christmas Cookies -- Day 3
I have been making these easy cookies every holiday season for years -- for the kudos you’ll receive, these are the easiest bars you’ll ever make. Some folks call these “hello dollies.” For a change, substitute peanut butter chips and peanuts for the butterscotch chips and pecans.
-- Meridith Ford Goldman
Hands on time: 15 minutes Total time: 45 minutes Serves: Makes 40 bars
Ingredients:
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3/4 cup (1 1/2 sticks) unsalted butter
2 cups graham cracker crumbs
1 (12-ounce) package semisweet chocolate chips
1 (12-ounce) package milk chocolate chips
1 (12-ounce) package butterscotch chips
1 1/2 cups flaked coconut
1 cup chopped pecans
2 (14-ounce) cans sweetened condensed milk
Instructions:
Preheat oven to 350 degrees. In a small saucepan over medium heat, melt butter. Spray sides of 9-by-13-inch pan with cooking spray. Pour butter into pan. Sprinkle crumbs evenly on butter, then pat them down to even out. Sprinkle semisweet, milk chocolate and butterscotch chips evenly over crumbs. Sprinkle with coconut, then nuts. Pour milk over layers. Bake 25 to 35 minutes or until mixture bubbles and browns on top. Let cool on a rack; cut into squares.
Nutrition:
Per serving: 263 calories (percent of calories from fat, 46), 3 grams protein, 34 grams carbohydrates, 1 gram fiber, 14 grams fat (7 grams saturated), 19 milligrams cholesterol, 70 milligrams sodium.
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