What’s For Dinner?
Simple Shrimp and Grits
(First star is lowest, fourth star is highest)
GOLDEN WHISK AWARDS
(Our top 10 recipes of the year)
5:30 CHALLENGE: 5 INGREDIENTS, 30 MINUTES
Becky and Roy Adams of Fayetteville said, "After standing in line for over 30 minutes in Charleston, and then paying $10 for about six shrimp, we realized we could make this in less time and for a lot less money."
-- Jeanne Besser
Hands on time: Total time: 30 minutes Serves: 4
1/2 (13-ounce) package fully cooked chicken sausage, sliced into 1/4-inch-thick rounds
1 bunch (about 1 cup) green onions, sliced
1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano
3/4 cup quick grits
1 pound medium shrimp, peeled and deveined
Meanwhile, prepare grits according to package directions.
While grits are cooking, add shrimp to tomato mixture and cook until shrimp are just cooked through, about 5 minutes.
To serve, spoon a mound of grits in individual serving bowls. Then spoon shrimp and sausage mixture around grits, leaving grits visible in center.