What’s For Dinner?
Slow-Cooked Barbecue Pork
(First star is lowest, fourth star is highest)
Pork tenderloin is a more expensive cut of meat, but its lean nature makes it a good fit for those desiring to eat more healthfully. And it's cheaper than eating out. It's ideal for cooking on weekends and saving leftovers for busy weeknights. This freezes well and can be served on a bun to stretch it further.
Hands on time: 15 minutes Total time: 5 hours Serves: 11
1 onion, sliced
3 pounds pork tenderloin
1 to 1 1/2 (18-ounce) bottles barbecue sauce