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Spaghetti With Parsley-Garlic Sauce
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5:30 Challenge / 5 ingredients / 30 minutes
Garlic and parsley hustle their way to center stage
by adding vibrancy, freshness and astringency to an "ordinary" pasta dish that might not normally even get a second glance.
-- Jeanne Besser
Hands on time: Total time: 30 minutes Serves: 4
Ingredients:
-
8 ounces spaghetti
1/4 cup olive oil or butter
1/4 cup minced garlic
1/3- 1/2 cup minced Italian parsley
1/2 cup grated Parmesan cheese
Instructions:
Prepare spaghetti according to package directions. Reserve 1/4 cup cooking water before draining.
In a large skillet over medium heat, add oil. Saute garlic until fragrant and softened but not browned. Add parsley and saute for 1 to 2 minutes, or until softened, but still bright green. Add drained pasta and stir to combine. If dry, add 1 tablespoon cooking water at a time until desired consistency is reached. Transfer to serving bowl and top with cheese.
In a large skillet over medium heat, add oil. Saute garlic until fragrant and softened but not browned. Add parsley and saute for 1 to 2 minutes, or until softened, but still bright green. Add drained pasta and stir to combine. If dry, add 1 tablespoon cooking water at a time until desired consistency is reached. Transfer to serving bowl and top with cheese.
Nutrition:
Per serving: 509 calories (percent of calories from fat, 55), 12 grams protein, 46 grams carbohydrates, 2 grams fiber, 31 grams fat (6 grams saturated), 8 milligrams cholesterol, 194 milligrams sodium.
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