What’s For Dinner?
Spicy Peach Grilled Chicken
(First star is lowest, fourth star is highest)
Hoping to savor the Georgia peach season as long as possible, I search for ways to keep stone-fruit flavors abounding. Here, grilled chicken is paired with a sweet and spicy peach-mustard topping. The flavors are refreshing, and the sugar from the jam should caramelize during cooking, giving the chicken crackly edges.
-- Jeanne Besser
Hands on time: Total time: 30 minutes Serves: 4
1/3 cup peach jam
1/3 cup honey mustard
1 tablespoon chopped fresh ginger
2 garlic cloves, minced
4 thin boneless, skinless chicken breasts