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DEL.ICIO.USSpicy Peppered Dry Rub for Meats
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Something about the hot spiciness of black pepper brings out the full flavor of red meats. This simple rub is best on marbled steaks, but try it on hamburgers, too.
Hands on time: 5 minutes Total time: 5 minutes Serves: 8
Ingredients:
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1/4 cup black pepper, freshly ground
3 tablespoons white pepper, freshly ground
3 tablespoons salt, preferably kosher or sea salt
1 tablespoon ground coriander
Pinch of cinnamon
Instructions:
Toss together the peppers, salt, coriander and cinnamon. Rub generously into the meat before grilling.
Nutrition:
Per serving: 16 calories (percent of calories from fat, 3.5), .5 grams protein, 4 grams carbohydrates, 1.5 grams fiber, trace fat, no cholesterol, 2,116.5 milligrams sodium.
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