What’s For Dinner?
(First star is lowest, fourth star is highest)
Here is a savory kugel recipe that would be perfect for breaking the Yom Kippur fast, or for any other get-together. A friend gave me this recipe, which has been passed around her family for as long as she can remember. It's different and delicious. -- Elizabeth Lenhard, for the Journal-Constitution
Hands on time: 15 minutes Total time: 1 hour Serves: 8
1 12-ounce package medium egg noodles
1 10-ounce package frozen chopped spinach
1/4 cup ( 1/2 stick) margarine, softened
1 packet dried onion soup mix
8 ounces liquid non-dairy creamer (such as Coffee Mate)
1 tablespoon sesame seeds
In a large bowl, beat margarine, eggs, onion soup mix and non-dairy creamer together until well-blended. Add the noodles and spinach. Stir to combine. Pour mixture into the greased dish and sprinkle with sesame seeds. Bake for 45 minutes.