Evening Edge
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Stay Up All Night Coffee Cake
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What Can I Bring?
This super-addictive snack or breakfast treat is shamefully easy to make.
Perfect for: Breakfasts, family gatherings, brunches.
Make and take: Assemble the night before and bake in the morning, or bake at your destination.
Made famous by: Woodland Cove Bed & Breakfast in Kingston, Tenn., courtesy of www.bbonline.com.
Tip: Make two! This pull-apart coffee cake is decadent and delicious. -- Deborah Geering
Hands on time: 5 minutes Total time: 30 minutes Serves: 16
Ingredients:
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3/4 cup chopped nuts
1 (12- to 16-ounce) package frozen Parker House rolls
1 (3.4-ounce) package butterscotch instant pudding mix
1/2 cup packed brown sugar
1/2 cup (1 stick) butter or margarine, melted
2 teaspoons cinnamon
Instructions:
Sprinkle nuts into bottom of a greased bundt pan. Arrange the rolls evenly over the nuts. Sprinkle dry pudding mix over the rolls. Combine the brown sugar, melted butter or margarine and cinnamon in a small bowl; mix well. Spoon over the rolls, trying to cover as much of the dry pudding mix as possible.
Cover the bundt pan with plastic wrap and place in a cold oven overnight. Remove the pan from the oven; remove the plastic wrap. Preheat oven to 350 degrees. Return the uncovered pan to the oven and bake for 25 minutes.
Cover the bundt pan with plastic wrap and place in a cold oven overnight. Remove the pan from the oven; remove the plastic wrap. Preheat oven to 350 degrees. Return the uncovered pan to the oven and bake for 25 minutes.
Notes:
This recipe calls for placing pan in cold oven overnight.
Nutrition:
Per serving: 191 calories (percent of calories from fat, 48), 3 grams protein, 22 grams carbohydrates, 2 grams fiber, 10 grams fat (4 grams saturated), 16 milligrams cholesterol, 267 milligrams sodium.
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