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Sweet Potato Souffle - from Our Way Cafe
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From the menu of . . . Our Way Cafe
2831 E. College Ave., Avondale Estates
404-292-9356
Q: Our Way Cafe's sweet potatoes are without a doubt the best I have ever tasted, and I know many people who share this opinion.
- Lauren Moran, Atlanta
A: Eva Roswall and Susan Samford, co-owners of Our Way Cafe, say this delicious casserole is one of their most popular dishes. "I particularly love the topping as opposed to the standard melted marshmallows," says Roswall.
Hands on time: 20 minutes Total time: 1 hour and 20 minutes Serves: 12
Ingredients:
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For the souffle:
5 eggs
1 1/2 cups granulated sugar
1/4 cup evaporated milk
1 teaspoon vanilla
6 cups mashed sweet potatoes
1 teaspoon cinnamon
Dash ground cloves
2 sticks (1 cup) melted butter
2 sticks (1 cup) melted butter
For the topping:
1 stick ( 1/2 cup) margarine, room temperature
1/2 cup brown sugar
1 cup all-purpose flour
Instructions:
For the souffle: Preheat oven to 350 degrees.
In a mixing bowl, beat eggs. Add sugar, evaporated milk and vanilla and whisk together. Add sweet potatoes, cinnamon and cloves and mix until smooth. Add melted butter and mix until incorporated. Butter or coat a large casserole dish with nonstick spray and pour in sweet potato mixture. Bake for 40 minutes. Remove from oven.
Meanwhile, prepare the topping: In bowl, combine margarine, brown sugar and flour and mix together until it forms into clumps. Place on top of baked souffle and continue baking for 10 to 15 minutes or until lightly golden.
In a mixing bowl, beat eggs. Add sugar, evaporated milk and vanilla and whisk together. Add sweet potatoes, cinnamon and cloves and mix until smooth. Add melted butter and mix until incorporated. Butter or coat a large casserole dish with nonstick spray and pour in sweet potato mixture. Bake for 40 minutes. Remove from oven.
Meanwhile, prepare the topping: In bowl, combine margarine, brown sugar and flour and mix together until it forms into clumps. Place on top of baked souffle and continue baking for 10 to 15 minutes or until lightly golden.
Notes:
You can use canned sweet potatoes or microwave leftover baked fresh ones.
Nutrition:
Per serving: 429 calories (percent of calories from fat, 53), 6 grams protein, 44 grams carbohydrates, 3 grams fiber, 25 grams fat, 121 milligrams cholesterol, 372 milligrams sodium.
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Recipes from: Our Way Cafe