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Taco Mountain
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Who wouldn’t like this healthier version of loaded tacos from Stacey and Randy Newbern of Whitesburg? This can be cut in half or even thirds, depending on your family’s size. For added fiber, add black beans, or for a little spice, add sliced jalapeños. To speed prep time, chop lettuce and tomatoes while the turkey cooks. -- Bo Emerson
Hands on time: 20 minutes Total time: 20 minutes Serves: 10
Ingredients:
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3 pounds ground turkey
2 (1-ounce) packets taco seasoning
2 (9-ounce) bags tortilla chips
2 cups shredded cheddar or Mexican blend cheese
1 (16-ounce) jar salsa
4 tomatoes, chopped
1 small head of lettuce, chopped or shredded
Instructions:
In a very large (preferably nonstick) skillet, cook turkey, stirring often to break up pieces (if it is sticking to the pan, add a little oil.) Add taco seasoning to taste and stir well to combine. Cook until no trace of pink remains.
On a very large platter, make a layer of chips. Top with cooked turkey, cheese, salsa to taste, tomatoes and lettuce.
On a very large platter, make a layer of chips. Top with cooked turkey, cheese, salsa to taste, tomatoes and lettuce.
Nutrition:
Per serving: 587 calories (percent of calories from fat, 46), 39 grams protein, 42 grams carbohydrates, 6 grams fiber, 31 grams fat (10 grams saturated), 112 milligrams cholesterol, 1,086 milligrams sodium.
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