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Texas Margarita - from Hemingway's
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From the Menu of . . . Hemingway's
Tropical Bar & Grill
29 W. Park Square, Marietta
770-427-5445
Q: We would like to get the recipe for the margarita at Hemingway's restaurant on the square in Marietta. We visited the Taste of Marietta for the first time this year, and their margarita was especially good tasting, somewhat sweet.
--- Deborah Pitts, Kennesaw
A: Patrick Burke of Hemingway's recommends using a "good old-fashioned plastic cup with ice [no need for fancy drinkware here]. The frosty cold feeling on your hands is part of the margarita experience." A shot glass is useful for measuring, with a shot equal to 1 1/2 ounces.
Hands on time: 5 minutes Total time: 5 minutes Serves: 1
Ingredients:
-
2 1/2 tablespoons gold tequila (1 1/4 ounces)
3 tablespoons Triple Sec (1 1/2 ounces)
Splash of Cointreau or other orange liqueur
1/4 cup orange juice
1/2 cup sour mix
Lime juice
Instructions:
Fill a 16-ounce glass with ice. Add tequila, Triple Sec and orange liqueur. Fill balance of cup with orange juice and sour mix. Add a splash of lime juice. Shake or stir well.
Nutrition:
Per drink: 460 calories, 1 gram protein, 45 grams carbohydrates, no fiber, no fat, no cholesterol, 80 milligrams sodium.
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Recipes in the same category:ATL restaurant recipes
Recipes from: Hemingway's Tropical Bar & Grill