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Thai Iced Coffee - from Surin of Thailand
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FROM THE MENU OF . . . SURIN OF THAILAND
810 N. Highland Ave., Atlanta
404-892-7789
Q: I would love to get the recipe for Surin of Thailand's Thai Iced Coffee. I've tried various concoctions of my own, to no avail.
-- Kathy Cline-Doten, Atlanta
A: This drink begins with a unique blend of Thai coffee and is sweetened generously with sugar and topped with half-and-half. The unusual coffee blend actually includes ground corn, soybean and sesame seeds. Chris Hedgepath, Surin's general manager, recommends finding the coffee at Hoa Binh on Buford Highway (770-457-3383) or First Oriental Market in Decatur (404-377-6950).
Hands on time: 10 minutes Total time: 1 hour and 10 minutes Serves: 5
Ingredients:
-
1/2 cup granulated sugar (or to taste)
5 cups freshly brewed coffee
1 cup half-and-half
Instructions:
Dissolve sugar in hot coffee. Set aside to cool and refrigerate until cold. Fill five large glasses with ice. Fill each glass 3/4 full with coffee and top with half-and-half.
Nutrition:
Per serving: 145 calories (percent of calories from fat, 34), 2 grams protein, 23 grams carbohydrates, no fiber, 6 grams fat, 18 milligrams cholesterol, 25 milligrams sodium.
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Recipes in the same category:ATL restaurant recipes
Recipes from: Surin of Thailand