Evening Edge
What’s For Dinner?
Tipsy Franks
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What Can I Bring?
Perfect for: Manly gatherings involving toothpicks.
Make and take: Bake at home, then transfer to a slow cooker or chafing dish to keep warm.
Made famous by: Rich Tewell of Atlanta, who got the recipe from his daughter-in-law. "When I served it at my house, the Tipsy Franks were gone very quickly, and I caught one guest eating the leftover sauce with a spoon, " he said.
Hands on time: 5 minutes Total time: 50 minutes Serves: 16
Ingredients:
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2 cups ketchup
3/4 cup packed light brown sugar
1 1/4 cups bourbon
1/4 cup chopped onion
1/8 teaspoon oregano
3/4 teaspoon dried rosemary, crushed (or 1 teaspoon fresh finely chopped rosemary)
2 pounds frankfurters, cut into 1-inch pieces
Instructions:
Preheat oven to 350 degrees. In a large baking dish or casserole, stir together ketchup, brown sugar, bourbon, onion, oregano and rosemary. Add frankfurters and stir to combine. Bake for 45 minutes. Serve with toothpicks.
Nutrition:
Per serving: 283 calories (percent of calories from fat, 62), 7 grams protein, 17 grams carbohydrates, trace fiber, 17 grams fat (6 grams saturated), 28 milligrams cholesterol, 994 milligrams sodium.
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