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Tipsy Franks


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Cuisine: American Appetizer

What Can I Bring?

Perfect for: Manly gatherings involving toothpicks.
Make and take: Bake at home, then transfer to a slow cooker or chafing dish to keep warm.
Made famous by: Rich Tewell of Atlanta, who got the recipe from his daughter-in-law. "When I served it at my house, the Tipsy Franks were gone very quickly, and I caught one guest eating the leftover sauce with a spoon, " he said.

Hands on time: 5 minutes  Total time: 50 minutes  Serves: 16

Ingredients:

    2 cups ketchup
    3/4 cup packed light brown sugar
    1 1/4 cups bourbon
    1/4 cup chopped onion
    1/8 teaspoon oregano
    3/4 teaspoon dried rosemary, crushed (or 1 teaspoon fresh finely chopped rosemary)
    2 pounds frankfurters, cut into 1-inch pieces

Instructions:

Preheat oven to 350 degrees. In a large baking dish or casserole, stir together ketchup, brown sugar, bourbon, onion, oregano and rosemary. Add frankfurters and stir to combine. Bake for 45 minutes. Serve with toothpicks.

Nutrition:

Per serving: 283 calories (percent of calories from fat, 62), 7 grams protein, 17 grams carbohydrates, trace fiber, 17 grams fat (6 grams saturated), 28 milligrams cholesterol, 994 milligrams sodium.

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