Bread machines have come a long way since from my first machine, which had only four cycles and a choice of two loaf sizes. My new Cuisinart has 16 basic cycles and makes multiple size loaves.
And unbeknown to me when I bought it, I got an additional time-saving plaything: I can make jam -- which I had never even tried the old-fashioned way on the stovetop.
With the bread machine, jam is a snap. In go the ingredients, select “jam” on the menu -- and the product is finished in 1 hour and 25 minutes. The same paddle in the bottom of the nonstick pan that kneads the dough during a bread cycle also stirs the fruit for jam, or in this case, chutney.
Try this one served over rice, spread on bread, served with cheese or as a condiment for chicken or fish. Try to chop the vegetables into 1/4-inch pieces.
-- Betty Gordon

For more jams made in a bread machine, see link below.

Note: This recipe is adapted from the Cuisinart Convection Bread Maker recipe booklet. Other bread machine instructions may vary.