Evening Edge
What’s For Dinner?
DEL.ICIO.USTurkey Spaghetti
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Stacey and Randy Newbern of Whitesburg use mushroom pieces because they’re easy and add a nice flavor. If your family isn’t crazy about mushrooms, 2 chopped fresh green peppers can be substituted. -- Bo Emerson
Hands on time: 25 minutes Total time: 1 hour Serves: 10
Ingredients:
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1 medium onion
2 pounds ground turkey
1 (7-ounce) can mushroom pieces
2 (24-ounce) jars spaghetti sauce
2 (14.5-ounce) cans diced tomatoes
1 (48-ounce) pack thin spaghetti
8 ounces shredded cheddar cheese
Instructions:
Chop the onion. In a large, deep skillet, brown onion with the turkey and mushroom pieces for about 15 minutes. Add sauce and tomatoes and simmer for 30 minutes. Cook noodles according to package directions and top with sauce and cheese.
Nutrition:
Per serving: 619 calories (percent of calories from fat, 16), 34 grams protein, 80 grams carbohydrates, 6 grams fiber, 11 grams fat (4 grams saturated), 74 milligrams cholesterol, 911 milligrams sodium.
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