Evening Edge
What’s For Dinner?
DEL.ICIO.USWhite Chocolate Fondue - from Ritz-Carlton Buckhead
Rate this recipe: (average rating = 4.00 with 3 votes)
Rate It!
Rate this recipe by clicking ONE star
(First star is lowest, fourth star is highest)
(First star is lowest, fourth star is highest)
From the menu of . . . Ritz-Carlton Buckhead
3434 Peachtree Road N.E., Atlanta
404-237-2700
Q: The Ritz-Carlton Buckhead had a fruit bar with a dipping sauce that was wonderful. It was like a fondue but not chocolate. It tasted like Eagle Brand milk or vanilla, but I know the recipe must be a bit more complicated.
- Dena Keeter, Canton
A: The Ritz calls this White Chocolate Fondue, and it serves up beautifully on a buffet table surrounded by pineapple cubes, strawberries, raspberries, bananas, apples and even cubed poundcake. The recipe is very simple. "This is an easy solution for entertaining at a reception or when you are inviting people in for an informal evening. It gives guests the option to have fresh fruit for dessert, with a little or a lot of chocolate, " said Sandra Ryder, director of public relations for the Ritz-Carlton.
Hands on time: 5 minutes Total time: 10 minutes Serves: 4
Ingredients:
2 pounds premium white chocolate
1 pint heavy whipping cream
1/4 cup honey
Instructions:
Chop the white chocolate into small pieces and put in a large bowl. In a saucepan, stir together heavy cream and honey. Bring to a boil. Pour over the white chocolate and stir until all the chocolate melts.
Serve in a fondue pot to keep warm and offer a variety of fruits and other dippers.
Serve in a fondue pot to keep warm and offer a variety of fruits and other dippers.
Nutrition:
Per tablespoon: 106 calories (percent of calories from fat, 62), 1 gram protein, 10 grams carbohydrates, no fiber, 7 grams fat, 13 milligrams cholesterol, 16 milligrams sodium.
More recipes like this:
Recipes in the same category:ATL restaurant recipes
Recipes from: Ritz-Carlton