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DEL.ICIO.USYukon Gold Mashed Potatoes
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Yukon Gold Mashed Potatoes
Hands on time: 10 minutes Total time: 55 minutes Serves: 6
Ingredients:
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2 pounds Yukon Gold potatoes
Coarse kosher salt
1 cup (2 sticks) unsalted butter
1/4 cup whole milk
Instructions:
Place the potatoes in a pot. Cover with cold water, and season with salt. Bring to a boil, and reduce heat to simmer. Cook until fork tender, about 40 to 45 minutes, depending on the size of the potatoes.
Meanwhile, place a food mill fitted with the finest blade over a large saucepan.
Drain the potatoes in a colander. Peel the potatoes while they are still hot.
Fill the prepared food mill with the potatoes. Work the potatoes and butter through the food mill. Stir until well-combined. Add milk as needed to achieve a smooth, creamy consistency. Taste and adjust for seasoning with salt. Cover and keep warm.
Meanwhile, place a food mill fitted with the finest blade over a large saucepan.
Drain the potatoes in a colander. Peel the potatoes while they are still hot.
Fill the prepared food mill with the potatoes. Work the potatoes and butter through the food mill. Stir until well-combined. Add milk as needed to achieve a smooth, creamy consistency. Taste and adjust for seasoning with salt. Cover and keep warm.
Nutrition:
Per serving: 397 calories (percent of calories from fat, 69), 4 grams protein, 28 grams carbohydrates, 2 grams fiber, 31 grams fat (19 grams saturated), 84 milligrams cholesterol, 138 milligrams sodium.
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